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Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15 mins. Servings: 6 servings. Cook Mode Prevent your screen from going dark. Instructions Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer. Tried this recipe? Might be better if the ketchup was changed for tomato paste and crushed tomatoes. Reviews: Most Helpful. Cliff G Allstar. This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site!
As a previous reviewer suggested I double the apple juice and omit the water. I also use fresh garlic. Pour this sauce over chicken legs and cook on "low" in the slow cooker for 8 hours for the best BBQ chicken ever!
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot not too sweet. We recently celebrated our 24th wedding anniversary with a BBQ dinner and this is the sauce we used for our pork ribs.
It was delicious!!!.. We like spice so it was just right though my husband wanted more spice to it. I dont think I will buy bottled sauce ever again this was too easy. Tip: Sauce is better the 2nd day.
Nina K. Barbecue sauces aren't just for dipping at the table; they are also great for finishing up a cook. Like for BBQ chicken , ribs or even brisket as they are being finished on the grill.
BBQ sauce can easily burn because of the sugar contents, so they are best applied at the end or over indirect or low heat. Ketchup, dark brown sugar, honey or maple syrup, molasses, apple cider vinegar, Worcestershire sauce, Dijon mustard, ground cumin, garlic powder, dark chili powder, hot sauce, Diamond kosher salt, ground black pepper and liquid smoke.
Note: Since a number of the ingredients, including ketchup and hot sauce, are sauces themselves, the flavor profile of these will have an effect on the finished BBQ sauce.
Generally speaking, feel free to experiment, leaving out flavors you don't like and even adding other ones you do, until you have fine-tuned the recipe to your personal taste. You may even have slightly different recipes for different dishes. Store the BBQ sauce in an airtight container in the refrigerator. Glass Mason or Ball jars work great. If the jars are sterilized, and you jar the sauce while hot, the sealed jars will keep for a long time. It is possible to freeze the sauce, but I wouldn't recommend it.
Just jar enough for what you will need and make a fresh batch when you run out. Contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. When you buy through these links, it helps me put more effort into making this site a better resource for you.
Thanks for your support! This was really very good! I tweaked quantities a bit and added onion powder and liquid smoke. Tangy, a tiny bit sweet, some heat. Thanks for posting!!! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to main content Skip to primary sidebar menu icon. Facebook Instagram Pinterest Twitter. Jump to Recipe. Continue to Content. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes.
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