What kind of meat beef jerky

When you're in need of a delicious snack, the last thing on your mind may be the origin of the snack itself. Yet there are several ways to make beef jerky from beef cuts depending on the flavor and the desired texture. The most common beef jerky cuts are round, taken from the rump of the cow, due to the sheer size of the muscle.

There's little fat here with the exception of a cap at the end, making this one of the most tasty sections of beef. Slice the beef against the grain. Try to aim for slices around one-quarter and one-third of an inch in thickness. You can vary from this if you prefer, but try to make the slices fairly uniform. If you struggle with cutting evenly, consider getting yourself a home meat slicer. I like to use a mix of Worcestershire sauce, soy sauce and paprika like in this recipe. For the best results, use a wire rack and place it on top of a baking sheet.

Take the properly cut beef strips and place them on the rack. The strips will dry faster as the juices run onto the sheet lying underneath. However, this time may vary according to the type and effectiveness of the oven used, as well as the thickness of your beef. Every now and then, be sure to check on the progress of your jerky. As you approach the three-hour mark, you can take a strip of your jerky from the oven and taste it.

If it feels too soft or quite fleshy, put it back in the oven. How to roast a rib of beef. How to make carpaccio of beef. How to cook beef. You may also like. Wagyu beef with onions and ox tongue.

Roast beef and horseradish sandwich. How to cook pork cheeks. How to cook rib-eye steak to perfection. Beef with carrot maafe sauce. If you smoke it just right, it can showcase a smoky flavor that's hard to produce with other types of beef. If you love a true steakhouse-style jerky, filet mignon is the perfect meat for you.

However, it can get pricey when using filet mignon as it's one of the most expensive types of meats. Long strips of flank steak are ideal for making beef jerky. Once trimmed, this lean meat can be both tough and flavorful. We recommend thinly slicing it against the grain and marinating for hours. This type of beef holds up well during marinating, resulting in a very flavorful and tender bite.

Kingmade Jerky is known for perfecting their jerky using flank steak. They are also the official jerky of the PGA tour.